Chef De Partie

.Are you a passionate and talented Chef de Partie looking to join a vibrant culinary team? The Marrickville Ritz is seeking a skilled and creative individual to fill the role of Chef de Partie. As a Chef de Partie, you will contribute to the success of our venue by preparing and presenting high-quality dishes that delight our guests.

Responsibilities:

Culinary Expertise:

Prepare, cook, and present dishes according to the menu specifications and standards set by the Head Chef.

Ensure that food is prepared with the highest quality and freshness, following all food safety and hygiene regulations.

Collaborate with the kitchen team to develop new menu items, taking into account seasonal ingredients and customer preferences.

Station Management:

Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the required standards.

Coordinate with the team to ensure smooth operation during service periods, maintaining consistency and timeliness of food preparation.

Monitor and control portion sizes, minimizing wastage while maintaining quality standards.

Quality Control and Presentation:

Maintain high standards of food presentation, ensuring that all dishes leaving the kitchen are visually appealing and meet the required quality standards.

Conduct regular quality checks to ensure consistency in taste, texture, and seasoning.

Assist in inventory management, including stock rotation and monitoring ingredient freshness.

Team Collaboration:

Work closely with other members of the kitchen team, providing support and assistance as needed.

Communicate effectively with the Head Chef and Sous Chef, sharing ideas, concerns, and suggestions to improve kitchen operations.

Foster a positive and collaborative work environment, contributing to the overall success of the culinary team.

Qualifications:

Proven experience as a Chef de Partie or in a similar role, demonstrating culinary expertise and creativity.

Solid knowledge of various cooking techniques and a passion for culinary trends.

Ability to work effectively in a fast-paced environment, managing multiple tasks and meeting deadlines.

Strong attention to detail and the ability to maintain high standards of food quality and presentation.

Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.

Knowledge of food safety and hygiene regulations.

Flexibility to work evenings, weekends, and public holidays as required.

Join our dynamic culinary team at The Marrickville Ritz and showcase your culinary skills in a vibrant and exciting environment. If you are a dedicated and passionate Chef de Partie seeking new challenges, we invite you to apply today at www.saucedit.app/jobs. Take the next step in your culinary career with us!

Note: Only shortlisted candidates will be contacted for further assessment.