Cook

.Are you a passionate and skilled Cook looking to join a dynamic culinary team? The Marrickville Ritz is seeking a dedicated and talented Cook to contribute to our exceptional dining experiences. As a Cook, you will play a crucial role in preparing and presenting high-quality dishes that leave a lasting impression on our guests. Responsibilities: Food Preparation and Cooking: Prepare and cook dishes according to the menu specifications, recipes, and quality standards set by the Head Chef. Ensure all food items are prepared with the highest level of freshness, taste, and presentation. Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment. Menu Execution and Collaboration: Work collaboratively with the culinary team to ensure menu items are executed flawlessly and consistently. Assist in menu development, incorporating creativity and knowledge of current culinary trends. Coordinate with other kitchen staff to ensure efficient workflow and timely service during peak hours. Quality Control and Presentation: Maintain high standards of food quality, taste, and presentation at all times. Conduct regular quality checks to ensure consistency in flavors, textures, and portion sizes. Uphold the venue's commitment to exceptional dining experiences through attention to detail and adherence to plating guidelines. Kitchen Organization and Cleanliness: Ensure a well-organized and clean kitchen environment by following proper storage and labeling procedures. Maintain equipment in good working condition and report any maintenance or repair needs. Assist in inventory management, stock rotation, and minimizing wastage. Health and Safety Compliance: Adhere to all health and safety regulations and guidelines to ensure a safe working environment. Follow proper sanitation practices, including personal hygiene, cleaning schedules, and temperature control. Qualifications: Previous experience as a Cook in a fast-paced culinary environment is preferred. Solid understanding of various cooking techniques and a passion for culinary arts. Strong knowledge of food safety and hygiene practices. Ability to work well under pressure and manage multiple tasks efficiently. Excellent attention to detail, ensuring consistency in taste, presentation, and portion sizes. Strong communication and teamwork skills to collaborate effectively with the kitchen team. Flexibility to work evenings, weekends, and public holidays as required. Join our culinary team at The Marrickville Ritz and showcase your culinary skills in a vibrant and exciting venue. If you are a dedicated and passionate Cook ready to create memorable dining experiences, we invite you to apply today by sending your resume to admin@saucedit.com. For more related job opportunities, visit https://saucedit.app/jobs. Note: Only shortlisted candidates will be contacted for further assessment.