.Are you a skilled and creative culinary professional with a passion for delivering exceptional dishes? The Toxteth Hotel is seeking a Chef de Partie to join our kitchen team. As a Chef de Partie, you'll play a crucial role in preparing and presenting high-quality dishes that contribute to an unforgettable dining experience.
Responsibilities:
Culinary Execution:
Prepare and cook a variety of dishes according to established recipes and quality standards.
Assist in creating new dishes and seasonal menus that reflect innovation and trends.
Quality Control:
Maintain high standards of taste, quality, and presentation for all dishes.
Ensure consistency in taste, portion size, and plating techniques.
Station Management:
Manage a specific station in the kitchen, ensuring timely preparation and coordination of dishes.
Work collaboratively with the kitchen team to ensure smooth service operations.
Ingredient Preparation:
Assist in ingredient preparation, including cleaning, chopping, and portioning.
Ensure ingredients are of the highest quality and properly stored.
Hygiene and Safety:
Adhere to food safety and hygiene regulations to maintain a clean and safe kitchen environment.
Follow proper sanitation and kitchen maintenance procedures.
Team Collaboration:
Collaborate with other kitchen staff to ensure efficient workflow during service.
Assist in training and mentoring junior kitchen staff.
Qualifications:
Previous experience as a Chef de Partie or in a similar culinary role is preferred.
Culinary degree or relevant culinary certification is advantageous.
Proficiency in various cooking techniques, flavor profiles, and international cuisines.
Creative flair and the ability to contribute to menu development.
Attention to detail and a commitment to delivering high-quality dishes.
Effective communication and teamwork abilities.
Flexibility to work evenings, weekends, and holidays as required.
Join our kitchen team at The Toxteth Hotel and be part of creating exceptional dining experiences. If you are a dedicated chef with a passion for culinary innovation and teamwork, we encourage you to apply.
345 Glebe Point Road, Glebe, NSW, 2037
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