.Are you a talented and ambitious culinary professional looking to take the next step in your career? The Toxteth Hotel is seeking a Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you'll work closely with the senior culinary team, assist in menu development, and ensure the delivery of exceptional dishes.
Responsibilities:
Culinary Execution:
Assist in preparing and presenting a variety of dishes according to established recipes and quality standards.
Contribute creative ideas to enhance the menu and offer a diverse range of flavors.
Leadership and Support:
Work closely with the senior culinary team to execute kitchen operations efficiently.
Provide guidance and support to junior kitchen staff during service.
Quality Control:
Ensure that dishes meet the venue's standards for taste, quality, and presentation.
Monitor portion sizes and maintain consistency in plating techniques.
Ingredient Preparation:
Assist in ingredient preparation, including cleaning, chopping, and portioning.
Ensure that ingredients are fresh, of high quality, and properly stored.
Hygiene and Safety:
Adhere to food safety and hygiene regulations to maintain a clean and safe kitchen environment.
Follow proper sanitation and kitchen maintenance procedures.
Menu Collaboration:
Collaborate with the culinary team to develop new dishes and seasonal menus.
Participate in tastings and feedback sessions to refine menu offerings.
Qualifications:
Previous experience as a Chef de Partie or in a similar culinary role is required.
Culinary degree or relevant culinary certification is advantageous.
Passion for culinary arts and a desire to continuously learn and improve.
Basic understanding of various cooking techniques and cuisines.
Attention to detail and a commitment to delivering high-quality dishes.
Effective communication and teamwork abilities.
Flexibility to work evenings, weekends, and holidays as required.
Join our dynamic kitchen team at The Toxteth Hotel and develop your culinary career as a Junior Sous Chef. If you are an enthusiastic and dedicated individual with a passion for culinary creativity, we encourage you to apply.
Note: Only shortlisted candidates will be contacted for further assessment.
345 Glebe Point Road, Glebe, NSW, 2037
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