Fun, upbeat, and supportive hospitality staff culture | Provides personal and career growth with recognized training.
Are you a passionate and dedicated culinary enthusiast looking to make an impact in the hospitality industry? The Toxteth Hotel is in search of a Cook to join our kitchen team. As a Cook, you'll contribute to creating delicious dishes and be part of a vibrant team dedicated to providing exceptional dining experiences.
Responsibilities:
Culinary Execution:
Prepare and cook a diverse range of dishes according to established recipes and quality standards.
Assist in creating menu items that showcase creativity and culinary innovation.
Quality Control:
Maintain high standards of taste, quality, and presentation for all dishes.
Ensure consistency in taste, portion size, and plating techniques.
Ingredient Preparation:
Assist in ingredient preparation, including cleaning, chopping, and portioning.
Ensure ingredients are of top quality and stored properly.
Kitchen Collaboration:
Collaborate with the kitchen team to ensure efficient workflow during service.
Contribute ideas and solutions to enhance kitchen operations.
Hygiene and Safety:
Adhere to food safety and hygiene regulations to maintain a clean and safe kitchen environment.
Follow proper sanitation and kitchen maintenance procedures.
Qualifications:
Previous experience as a Cook or in a similar culinary role is preferred.
Culinary degree or relevant culinary certification is a plus.
Basic understanding of various cooking techniques and cuisines.
Enthusiasm to learn and a commitment to delivering high-quality dishes.
Team player with good communication and collaboration skills.
Flexibility to work evenings, weekends, and holidays as required.
Join our kitchen team at The Toxteth Hotel and be part of a lively and supportive hospitality environment. If you are an aspiring cook with a passion for culinary creativity and growth, we encourage you to apply.
345 Glebe Point Road, Glebe, NSW, 2037
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