Passionate About Cooking? Join Our Culinary Team and Create Delightful Dishes
Are you a culinary enthusiast with a flair for creating delectable dishes? Minskys Hotel is seeking a Cook to join our kitchen team and contribute to the preparation and presentation of high-quality meals. As a Cook, you will play an essential role in ensuring a memorable dining experience for our guests.
Responsibilities:
Culinary Preparation:
Prepare and cook a variety of dishes according to established recipes and standards.
Focus on taste, presentation, and portion control to consistently deliver exceptional results.
Menu Support:
Assist the culinary team in the preparation of menu items, ensuring timely service during peak hours.
Collaborate with fellow cooks to maintain a smooth and efficient kitchen workflow.
Ingredient Handling:
Clean, chop, and portion ingredients to support the overall kitchen operations.
Ensure the availability of fresh and high-quality ingredients.
Quality Assurance:
Regularly taste and assess dishes to maintain taste, presentation, and consistency.
Work with the culinary team to address any quality-related issues promptly.
Kitchen Hygiene and Safety:
Follow strict food safety and hygiene protocols to maintain a clean and organized kitchen.
Adhere to sanitation standards to ensure the safety of food and the kitchen environment.
Qualifications:
Previous experience as a Cook or similar role in a culinary setting is preferred.
Basic culinary knowledge and a passion for cooking and food preparation.
Ability to follow recipes and instructions accurately.
Attention to detail and a commitment to delivering high-quality dishes.
Effective communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as required.
Join our dynamic kitchen team at Minskys Hotel and be part of creating exceptional dining experiences. If you have a passion for cooking and are eager to contribute your culinary skills to a team that values creativity and taste, we encourage you to apply.
NA, Cremorne, NSW, 2090
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